Eat & Drink

Immerse yourself in London’s energy, enjoying the Met Bar’s music and Nobu’s precision cuisine

As with all COMO Hotels and Resorts, cuisine is a key element of the experience. At the Metropolitan London, Executive Chef Mark Edwards heads up one of the most exciting kitchens in the capital, Nobu, serving an original mix of Peruvian-Japanese cuisine.

The Met Bar remains a key meeting place by day and night for the city’s movers and shakers. Other casual environments for a light bite over fine organic teas and rich Italian coffees include the Met’s serene, light-filled lobby and glass-roofed White Room.

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