Eat The Seasons
‘Eat the Seasons’ Metropolitan London celebrates the best of spring.
Private dining at Metropolitan London couldn’t get more enticing with the new spring menus served in one of our chic private dining rooms. Our broad seasonal menus offer dishes that reflect the diverse heritage of the British Isles. The ‘Eat the Seasons’ Spring menu includes; heritage beets with dandelion, hand dived scallops with black trumpet mushrooms, lamb with seasonal greens, and poached rhubarb with elderflower ice cream.
To match the eclectic menus, expect your dinner table to be dressed in elegant black linen, glass charger plates, stylish storm lanterns and silver nightlights which create a luxurious, elegant environment in which to enjoy these fantastic menus.
The Met provides a number of different spaces in which diners can choose to enjoy this menu, whatever the occasion. The White Room, Met Space and Met Boardroom are all available for private dining. For a special occasion the sought-after COMO Suite is the perfect choice for an intimate dinner for two or elegant dinner party. Tables feature elegant black linen and are dressed with glass charger plates, stylish storm lanterns and silver nightlights which create a luxurious, elegant